Steamed Bun Stuffed with Juicy Pork(tang bao )

Steamed Bun Stuffed with Juicy Pork

Introduction:

"Drink soup before eating buns" this is the order of eating buns. You can suck it with a straw, or you can gently open a mouth on the buns to absorb all the soup before eating buns. It's delicious with a little vinegar. The delicious soup and soft skin of the buns won't be bored at all. "

Production steps:

Materials required:

High gluten flour: 200g

Salt: 1 / 4 teaspoon + a little

Salad oil: 5g

Dried agaric: 10g

Vinegar: right amount

Yeast: 1 / 2 teaspoon

White granulated sugar: 5g

Minced meat: 100g

Dried mushroom: 20g

Meat jelly: 250g

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Tang Bao