Light cheese
Introduction:
"Light cheese cake is a cake that I always like very much. It's much cooler than other cheese cakes on the whole, and it's not boring to eat. It's just like the book of baking, which says that it's soft and soft. It melts in the mouth and has a faint cheese fragrance. Even those who are afraid of the cheese flavor can't help falling in love with it. "
Production steps:
Materials required:
Cream cheese: 250g
Low gluten flour: 30g
Corn starch: 40g
Yogurt: 40ml
Salt: 1g
Yolks: 3
Protein: 3
Sugar: 50g, add protein
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Xiao Qing Xin Qing Ru Lao
Light cheese
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