Fried squid in Zhaotong sauce
Introduction:
"Zhaotong is located in the Plateau Basin, not wet, not dry, not cold, not hot, no winter and no summer. It is not only rich in cereals, high-quality peppers and Zanthoxylum, but also has the gift of nature Longquan water. The unique natural environment often makes the ingredients of a place different. Zhaotong sauce is one of them. Zhaotong sauce is really famous in the food industry. It can be used to make fried sauce, stir fry and stew, and even Yunnan style fried sauce noodles. I also like to use Zhaotong sauce to fry minced meat, fry it into fried sauce, cook noodles and rice noodles, and put it as a "hat", which is very delicious. This time, let's try Zhaotong's squid. It's really delicious. "
Production steps:
Step 1: This is Zhaotong sauce (it's not good-looking, but the worse the food is, the more delicious it is. I believe everyone knows the secret.)
Step 2: take care of all the ingredients.
Step 3: two pickled peppers.
Step 4: wash the squid.
Step 5: cut into flower knife.
Step 6: put oil in a hot pan.
Step 7: add Zhaotong sauce and seasonings other than scallion.
Step 8: put on the scallion section at the end.
Step 9: put on the squid and stir fry.
Materials required:
Squid: 1
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Pickled pepper: right amount
Zhaotong sauce: 50g
Precautions: 1. After the squid is cut, you can put a little cooking wine. This time when there is no cooking wine at home, you can't put it. 2. Zhaotong sauce is salty, so when you fry it, you don't need to add salt and soy sauce.
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Zhao Tong Lao Jiang Bao You Yu
Fried squid in Zhaotong sauce
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