Homemade yogurt(zi zhi suan nai )

Homemade yogurt

Introduction:

"Yogurt is rich in nutrition, but I feel that the supermarket 100 ml is not very enjoyable ~ I'm not at ease, so I DIY myself"

Production steps:

Step 1: scald the utensils with boiling water to disinfect and kill the Bureau; put in the white granulated sugar (I put stevioside) because I haven't used the white granulated sugar, please decide the amount.

Step 2: pour in the milk and mix the sugar and milk.

Step 3: pour yogurt (as fermentation bacteria) into the milk. Fermentation bacteria are sold on Taobao. Yogurt on the market can also be used as fermentation bacteria. Different brands of yogurt are used as fermentation bacteria, and the fermented yogurt is slightly different.

Step 4: close the lid.

Step 5: put it into the yogurt machine, select the yogurt function, wait patiently for 8 ~ 10 hours, 8 hours is enough, if not enough acid, you can ferment for a long time.

Step 6: 8 hours later, out of oven - 0-

Step 7: keep the fridge and pour out a glass when you want to drink~

Materials required:

Milk: 700ml

Yogurt: 70 ml

Sugar: right amount

Note: ~ \ (≥ ▽≤) / ~ Although yogurt is good to drink, it is not suitable to drink more. Pay attention to the food.

Production difficulty: simple

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zi Zhi Suan Nai