Fried kelp with pork(wu hua rou chao hai dai )
Fried kelp with pork
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Kelp: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Vinegar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Wu Hua Rou Chao Hai Dai
Fried kelp with pork
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