Coconut bread (ye rong mian bao )

Coconut bread

Introduction:

Production steps:

Step 1: first use milk, egg, yeast and noodles

Step 2: basic fermentation

Step 3: double the size of the hair, take it out, divide it into several balls, exhaust and let it stand for 10 minutes

Step 4: add coconut milk and egg mixture

Step 5: pack the coconut stuffing into the dough

Step 6: wrap the coconut stuffing into the dough and roll it into an oval shape

Step 7: fold the long side up, fold the right sharp corner to the left, leave 7-8cm at the right sharp corner, and cut it with a knife

Step 8: open the section and rush up, and you will come out with a heart shape

Step 9: put the baking tray into the oven for secondary fermentation to twice the size

Step 10: put into the preheated oven, 170 degrees in the middle layer for 12-15 minutes, the surface becomes golden, then out of the oven

Materials required:

Flour: right amount

Eggs: right amount

Coconut: right amount

Milk: moderate

Sugar: right amount

Yeast: right amount

Note: according to 76 Little Dragon Girl's recipe, add her post http://home.meishichina.com/recipe-45152.html

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ye Rong Mian Bao