Purple mashed potato with cheese(zhi shi zi shu ni )

Purple mashed potato with cheese

Introduction:

Production steps:

Step 1: prepare all the raw materials, steam the purple potato, peel it, put it in the fresh-keeping bag, and grind it into purple potato paste with rolling pin.

Step 2: remove the core of Prunus mume and wrap it with cheese slice.

Step 3: pack the cheese ball and seal it.

Step 4: wrap the cheese ball with purple sweet potato paste.

Step 5: wrap with plastic wrap, and twist the plastic wrap around.

Step 6: gently untie the preservative film, that is, a natural pattern appears, and finally sprinkle with white sesame.

Materials required:

Cooked purple potato: 100g

Cheese slice: 30g

Ximei: 20g

White Sesame: 3G

Note: Nutrition Tips: purple potato is purple because it is rich in anthocyanins. Anthocyanins are natural and powerful free radical scavengers. Studies have shown that their ability of scavenging free radicals is higher than that of vitamin C and vitamin E. The function of anthocyanins is to prevent cardiovascular disease and anti-aging for adults. And for the baby, can enhance resistance, prevent cold.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Zhi Shi Zi Shu Ni