Fried snails in soy sauce(jiang bao ding luo )

Fried snails in soy sauce

Introduction:

"Every time I go to a stall, I always order Ding Luo. My husband likes to eat it very much. When he sees Ding Luo in the market and goes home in a hurry, he forgets to ask the merchant to cut the tail. Ding Luo's shell is very hard, and it takes a lot of effort to cut the tail. It's very delicious to stir fry snails with bean paste. Add some onion and perilla, and the taste is almost the same as that of the stalls. "

Production steps:

Materials required:

Snail: right amount

Garlic: right amount

Ginger: right amount

Scallion white: moderate

Perilla: right amount

Onion: right amount

Xinhe Douban sauce: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Starch: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Bao Ding Luo