Spiced bean(wu xiang dou )

Spiced bean

Introduction:

"It's also a nostalgic dish. In the past, my family used to make some spiced beans as dishes: soak the soybeans and cook them with salt water and some spices. It's not only economical, but also nutritious and delicious. There are many ways to make spiced beans. The simple way is to cook them with salt water and a little seasoning. If you are more particular, you can make them with seasoning. If you are more particular, you can marinate them with gravy. The stewed beans give off a strong and thick fragrance. Well, it should be regarded as a luxury version of spiced beans. "

Production steps:

Materials required:

Soybeans: moderate

Celery: moderate

Carrot: right amount

Sweet pepper: right amount

Zanthoxylum bungeanum: right amount

Angelica dahurica: moderate amount

Star anise: right amount

Fragrant leaves: appropriate amount

Ranunculus japonicus: moderate amount

Tsaokuo: moderate amount

Amomum fragrans: moderate amount

Moderate: Cinnamon

Refined salt: right amount

Sesame oil: appropriate amount

Zanthoxylum oil: right amount

Delicious soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Xiang Dou