Stir fried Pipa leg with spicy sauce(la chao pi pa tui )
Stir fried Pipa leg with spicy sauce
Introduction:
Production steps:
Materials required:
Pipa chicken leg: 3
Pepper: right amount
Scallion: right amount
Ginger: moderate
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Blend oil: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: medium spicy
Chinese PinYin : La Chao Pi Pa Tui
Stir fried Pipa leg with spicy sauce
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