Crisp horseshoe(shuang cui ma ti )
Crisp horseshoe
Introduction:
Horseshoe is rich in starch, protein, crude fat, calcium, phosphorus, iron, vitamin A, B1. B2. C, etc. It also contains the effective ingredient of anti-cancer and reducing blood pressure water chestnut. Horseshoe is different from others. Its flesh is white and smooth, with high moisture content, sweet and dregs free, crisp and delicious
Production steps:
Materials required:
Horseshoe: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Shuang Cui Ma Ti
Crisp horseshoe
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