Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"In advance, mix one spoonful of cooking wine, two spoonfuls of vinegar, three spoonfuls of sugar, four spoonfuls of soy sauce and five spoonfuls of water to make the sauce for later use."

Production steps:

Step 1: blanch the ribs in water.

Step 2: put the oil in a dry pan and bring to a boil. Fry the ribs until golden on the surface.

Step 3: pour in the prepared juice and add star anise. If the taste is heavy, add salt appropriately.

Step 4: about half an hour, after the soup is dried, it can be out of the pot.

Materials required:

Pork ribs: 500g

Cooking wine: a spoonful

Vinegar: 2 teaspoons

Sugar: three teaspoons

Soy sauce: 4 teaspoons

Water: five teaspoons

Note: 1, this dish is very simple to make, 1.2.3.4.5, and there is no salt, because the amount of soy sauce is enough to make the ribs tasty, heavy taste friends can add a little salt. (hey, I just put a little bit) 2. Friends who like to eat spicy food can put in dry pepper first after the oil is hot, and then spare ribs after the flavor is produced. 3. In order to make the ribs stewed rotten, you can add some water properly, so that the stew time is longer, and the ribs are easier to bite rotten.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Tang Cu Pai Gu