sweet and sour fillet of pork(tang cu li ji )
sweet and sour fillet of pork
Introduction:
"The black spots on it are black pepper chips."
Production steps:
Materials required:
Pork loin: 500g
Salt: 20g
Cooking wine: moderate
Black pepper: 10g
Curry powder: 10g
Dry powder: appropriate amount (or starch)
Ketchup: 100g
Sugar: 80g
Vinegar: 15g
matters needing attention:
Production difficulty: ordinary
Process: slip
Production time: half an hour
Taste: Original
Chinese PinYin : Tang Cu Li Ji
sweet and sour fillet of pork
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