Big bone soup with wax gourd and corn(dong gua yu mi da gu tang )

Big bone soup with wax gourd and corn

Introduction:

In addition to protein, fat and vitamins, pig bone also contains a lot of calcium phosphate, bone collagen and bone mucin. The soup is rich in protein, vitamins, calcium phosphate, etc. Today, Xia's mother brought us a big bone soup of wax gourd and corn! "

Production steps:

Step 1: raw materials: pig bone, wax gourd, corn

Step 2: cut corn into sections, wax gourd into pieces and ginger into slices

Step 3: prepare the seasoning and load it into the seasoning package

Step 4: pour the right amount of water into the pot, pour in the pig bone, add the seasoning bag, add the right amount of salt and cut ginger, add the valve in the fire for 8 minutes.

Step 5: open the lid of the pot, add wax gourd and corn, cover the pot, do not add valve, stew for about 7 minutes, then out of the pot

Step 6: sprinkle a small amount of Lycium barbarum into the pot

Materials required:

Pig big bone: 2 jin

Corn: moderate

Wax gourd: moderate

Wolfberry: small amount

Salt: right amount

Ginger: a small amount

Star anise: small amount

Chinese prickly ash: small amount

Geranium: small amount

Tsaoko: small amount

Note: 1. Do not put chicken essence, so as to drink the most original big bone soup. 2. Add valve to the pressure cooker for the first time, and do not add valve for the second time, otherwise it is easy to stew the wax gourd.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: light

Chinese PinYin : Dong Gua Yu Mi Da Gu Tang