The first Muslim cake -- Hui snack -- Youxiang
Introduction:
"Oil incense is the traditional food of the Hui people. Every family has to fry oil incense on Eid al Fitr and guerbang Festival. In addition to eating oil incense by themselves, they also give it to each other. Some families celebrate festivals to commemorate the dead. When they have a red and white wedding, they have to fry oil incense to show their respect for their ancestors."
Production steps:
Materials required:
Flour: right amount
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Qing Zhen Di Yi Bing Hui Zu Xiao Chi You Xiang
The first Muslim cake -- Hui snack -- Youxiang
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