Hot cabbage and bean curd soup(la bai cai dou fu tang )
Hot cabbage and bean curd soup
Introduction:
"Simple, appetizing."
Production steps:
Materials required:
Hot cabbage: right amount
Potatoes: moderate
Lentinus edodes: right amount
Tofu: right amount
Korean chili sauce: right amount
Huaga: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : La Bai Cai Dou Fu Tang
Hot cabbage and bean curd soup
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