Fried shredded pork with eggplant
Introduction:
Production steps:
Step 1: prepare materials.
Step 2: cut the eggplant, green pepper and lean meat, marinate with salt starch and soy sauce for a while.
Step 3: from the oil pan into the Pepper Fried incense, then take out the pepper. (remember to use more oil, because eggplant will absorb oil)
Step 4: add dried pepper and garlic to saute until fragrant.
Step 5: stir fry with green pepper.
Step 6: stir fry eggplant again. Change the color of eggplant slightly and add salt.
Step 7: when the eggplant is soft, remove the eggplant and stir fry the shredded meat with the remaining oil. When the shredded meat changes color, stir fry it with the eggplant.
Step 8: add a little chicken essence and put it on a plate.
Materials required:
Eggplant: one
Lean meat: moderate
Green pepper: one
Dry pepper: a little
Zanthoxylum bungeanum: right amount
Garlic: right amount
Salt: moderate
Chicken essence: appropriate amount
Note: fried eggplant remember to put more oil, fried eggplant is delicious. Eggplant afraid of discoloration, cut into salt water in a bubble will not.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qie Zi Chao Rou Si
Fried shredded pork with eggplant
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