Steamed bread with yellow flour(huang mian man tou )

Steamed bread with yellow flour

Introduction:

"Yellow flour steamed bread is a kind of steamed bread made by mixing corn flour with flour. We call it two mixed steamed bread. If you add some coarse flour and soft flour, it will taste fine

Production steps:

Step 1: put the flour and cornmeal into the container

Step 2: knead the dough with the old flour and water, and place it in a warm place for fermentation

Step 3: after the dough is fermented, pour the liquid mixed with alkali and baking soda into the dough and knead until there is no sour taste. Then add proper amount of dry flour and knead it into a smooth dough. Put the kneaded dough aside for about 10 minutes

Step 4: knead the dough into long strips

Step 5: turn it into a small dosage form

Step 6: two hands keep kneading, knead into a small dough

Step 7: take water in the pot and put the steamed bread into the pot, leaving a gap in the middle

Step 8: cover and steam over high heat for about 5 minutes. Steam over low heat for 15 minutes

Materials required:

Flour: 200g

Corn flour: 100g

Baking soda: moderate

Flour alkali: appropriate amount

Note: the amount of flour should be more than the amount of corn flour

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Huang Mian Man Tou