Caramel coffee rolls
Introduction:
Production steps:
Materials required:
High flour: 250g
Instant coffee powder: 18g
Salt: 3 G
Sugar: 25g
Yeast: 3 G
Milk: 150g
Butter: 30g
Eggs: 3
Low powder: 70g
Orange peel: 1
Shredded carrot: 40g
Olive oil: right amount
Rose sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Jiao Tang Ka Fei Mian Bao Juan
Caramel coffee rolls
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