Fried lotus leaf(zha bao he ye )

Fried lotus leaf

Introduction:

"This dish was introduced by a friend. It's crisp on the outside and tender on the inside. It's very fragrant. It's really good."

Production steps:

Step 1: wash the mint, take the leaves and chop them.

Step 2: put chopped mint leaves in a bowl, add flour, salt, sugar, chicken essence, five spice powder and eggs, and stir them well with chopsticks.

Step 3: heat the pot and add oil. When the oil is hot, use chopsticks to put the mixed mint leaves into the pot one by one, deep fry them into golden color, turn them over, and both sides are golden.

Materials required:

Fresh mint: right amount

Five spice powder: a little

Chicken essence: a little

Flour: a little

Sugar: a little

Salt: a little

Eggs: 1-2

Note: I only take leaves, because it is tender, taste better, its branches do not still, you can drink soup. Five spice powder also do not put too much, otherwise it will cover the mint fragrance.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zha Bao He Ye