Homemade healthy lunch meat(zi zhi jian kang wu can rou )

Homemade healthy lunch meat

Introduction:

"Lunch meat, are you greedy? When I was slicing, I couldn't resist the fragrance. When the stomach doesn't cry, it will cry when smelling it. How do you like to eat it? Take it to do Bento, dinner when cold, can also be used to drink in the middle of the night, and some people like to rinse into hot pot.. Nowadays, the price of such delicious food is soaring to the point of making people angry. It's expensive to buy a small can of meat. If you don't buy it, you can't be greedy. In addition, there are frequent food safety problems. Let's make our own canned meat at home. In the production, the chubby salad dressing is specially added to make the finished product more tender and delicious. "

Production steps:

Materials required:

Rear hip tip: About 350g

Onion and ginger: right amount

Salad dressing: 1 teaspoon

Egg: 1

Salt: 1 tablespoon

White pepper: 1 tsp

Five spice powder: 1 teaspoon

Raw soy sauce: 1 tablespoon

Sugar: 2 / 1 tsp

Yellow rice wine: 1 tablespoon

Oil: 1 tablespoon

Dry starch: 4-6 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zi Zhi Jian Kang Wu Can Rou