Homemade dried eggplant(zi zhi qie zi gan )

Homemade dried eggplant

Introduction:

"Dry eggplant, a healthy self-made product with the flavor of sunshine, is also easy to cook and sun. That day, I used my mother's homemade eggplant to fry the meat. It's really delicious! So I decided to make some myself. "

Production steps:

Step 1: wash the eggplant and remove the pedicels.

Step 2: slice eggplant, about 6-10 mm thick. And cut 2 openings with scissors (keep opening).

Step 3: put two-thirds of the water in the pot, bring to a boil, put it in the pot and boil it for a while (mother said that you can also blanch the eggplant slices with boiling water)

Step 4: remove the drained water.

Step 5: put it in the sun for about 6-8 hours.

Step 6: dried eggplant!

Materials required:

Eggplant: 2

Note: how to eat: it's mainly fried with meat, plus garlic leaves, pepper, it's a good meal. Do eggplant dry bun is also a unique flavor Oh: eggplant dry bubble open. Soak the eggplant and chop it. Pork stuffing. Cut mushrooms. Add soy sauce, salt, chicken essence, sesame oil and stuffing seasoning to pork stuffing, mix well and marinate for 20 minutes. The cut mushrooms, eggplant dry into the meat. Add onion and ginger, mix well and set aside.

Production difficulty: simple

Process: others

Production time: one day

Taste: Original

Chinese PinYin : Zi Zhi Qie Zi Gan