Bubble Tea(zhen zhu nai cha )

Bubble Tea

Introduction:

"Speaking of pearl milk tea, we all like it very much, but some of the pearl milk tea on the market don't contain tea and milk at all. They are all blended with cream and fruit powder, so drinking more will be harmful to health. In fact, it's not difficult to make a pearl milk tea by yourself, and the taste is delicate, refreshing and delicious! Last time, the Pearl and pink round brought by Taiwan was also used for compensation! "

Production steps:

Step 1: prepare materials

Step 2: heat two bags of black tea in the pot for a few minutes and turn off the heat

Step 3: cover the pot for a few minutes and remove the tea bag. At this time, add sugar to melt.

Step 4: add fresh milk and light cream into the container, pour the cooked black tea into the container and mix it to form delicate milk tea, and refrigerate it in the refrigerator

Step 5: now make pearl powder round, bring water to a boil, add pearl powder round, boil for 10 minutes, then turn off the heat for 20 minutes

Step 6: take it out and put it in ice water. It tastes better

Step 7: mix a small amount of honey with hot water to make honey water, soak pearl powder round in honey water and refrigerate.

Step 8: put some pearls before eating

Step 9: pour in the milk tea again!

Materials required:

Lipton black tea bag: 2 bags

Fresh milk: 200ml

Light cream: 100ml

Pearl powder round: appropriate amount

White granulated sugar: right amount

Honey: right amount

Appropriate amount of water: appropriate amount

Note: the proportion of milk and tea according to their preferences deployment!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zhen Zhu Nai Cha