Pumpkin steamed bread(nan gua man tou )

Pumpkin steamed bread

Introduction:

"For northerners, it's common to make pasta. It happened that there were pumpkins at home, so they made pumpkin steamed bread

Production steps:

Step 1: wash the pumpkin, peel and slice it, then steam it.

Step 2: pound the mud while it's hot and let it cool.

Step 3: put the flour in a bowl, add some baking powder and yeast sugar, add pumpkin puree, warm water and make a dough

Step 4: make up the dough twice as big

Step 5: rub the strip again

Step 6: cut the section with a knife

Step 7: knead into a steamed bread, wake up for half an hour, steam on cold water, steam for 15 minutes, turn off the heat and simmer for 3 minutes

Materials required:

Flour: 1000g

Pumpkin: right amount

Yeast: right amount

Baking powder: appropriate amount

Sugar: right amount

Note: the gap of steamed bread is small, some of them are broken when steamed. The purpose of putting white sugar is to remove the peculiar smell of yeast and speed up the recovery of steamed bread.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Nan Gua Man Tou