Super delicate delicacy - original shufulei(chao xi ni de mei wei yuan wei shu fu lei )

Super delicate delicacy - original shufulei

Introduction:

"Souffle" is also translated as shuhuli, souffle. Personally, I prefer the transliterated name of souffle, because it's beautiful literally. It's said that this French dessert appeared in the middle ages. Chefs specially used protein to change this nihilistic food and tried their best to bring it to the guests. The roasted shufulei should be tasted every minute, otherwise it will start to collapse in less than a minute. In fact, I personally think that in addition to being not so beautiful, the collapsed shufulei still tastes great, especially after being refrigerated, it has the feeling of cheesecake. The only thing that makes me depressed is that it's not easy to take a good picture of this shufulei. It has collapsed before it reaches the effect I'm satisfied with. It's harder to capture than ice cream. I originally wanted to make one It's a Souffle cheesecake, but there's no cheese at home for the time being. Let's make it next time. "

Production steps:

Step 1: prepare the baking bowl, spread a layer of butter on the inside of the baking bowl, then pour in the powdered sugar, shake the powdered sugar to make it evenly distributed on the inner wall of the bowl.

Step 2: put the milk, butter and 5 grams of sugar into the pot and heat over low heat to melt the butter.

Step 3: turn off the heat, put in the low powder and mix well.

Step 4: reheat over low heat.

Step 5: after the batter is slightly cool, put in the egg yolk.

Step 6: mix well.

Step 7: beat the protein with the remaining 30g sugar until it is wet and foamy.

Step 8: preheat the oven, and mix the egg yolk and protein evenly.

Step 9: pour into the baking bowl for 9 minutes and bake in the oven.

Materials required:

Milk: 100g

Butter: 30g

Low powder: 15g

Eggs: 2

Sugar: 35g

Note: raw materials 1: butter a little sugar powder a little raw materials 2: milk 100 grams, butter 30 grams, low powder 15 grams, eggs 2 sugar 35 grams baking: oven middle 190 degrees 18-20 minutes, this time the amount of a total of 4 small baking bowls.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Chao Xi Ni De Mei Wei Yuan Wei Shu Fu Lei