Sweet osmanthus and sugar porridge(gui hua tang zhou )

Sweet osmanthus and sugar porridge

Introduction:

"Time flies. It's another year for osmanthus to bloom! In the morning exercise, osmanthus fragrance in the park, refreshing. That light fragrance, all of a sudden my greedy insects to hook out. To be a foodie, the delicious food about Osmanthus fragrans is essential. Today, I will make a sweet osmanthus sugar porridge with fresh sweet osmanthus and the sweet osmanthus I pickled last year. Osmanthus fragrans has a certain resistance to chlorine, sulfur dioxide, hydrogen fluoride and other harmful gases, and has a strong ability to absorb dust. In this PM2.5 raging space-time survival, use a bowl of Osmanthus porridge to resist dust! Message: children are flowers. Give them a good environment to grow up healthily

Production steps:

Step 1: prepare the raw materials and soak the red beans in water half a day in advance. The sweet scented osmanthus sauce in the bottle is still the one I pickled last year and I haven't finished it. Use it with fresh sweet scented osmanthus.

Step 2: clean the red dates and glutinous rice.

Step 3: put water into the pot, first add red beans to boil, then put glutinous rice and red dates into the pot

Step 4: boil for about 20 minutes. When it's slightly thick, put in a piece of brown sugar. This brown sugar is the bowl type sugar which I brought back from Yunnan. It tastes better.

Step 5: continue to cook over low heat for about 20 minutes, until the porridge is thick

Step 6: wash fresh osmanthus

Step 7: sugar osmanthus take the amount you need

Step 8: add fresh osmanthus

Step 9: add the sweet scented osmanthus sauce

Step 10: stir well and turn off the fire. Sweet sticky glutinous sweet osmanthus sugar porridge is ready

Materials required:

Sweet osmanthus: 10g

Fresh Osmanthus fragrans: 3G

Jujube: 50g

Glutinous rice: 100g

Adzuki Bean: 50g

Lump brown sugar: 20g

Note: can use white sugar or rock sugar, I think brown sugar is more conducive to health, so choose brown sugar

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Gui Hua Tang Zhou