Spinach bean curd soup(bo cai dou fu tang )

Spinach bean curd soup

Introduction:

"Originally, I cut parsley powder and prepared to sprinkle some at last, but after the flavor was adjusted, I didn't think it was used at all. It was very tasty, so it didn't work. Of course, if you like to eat coriander, add some. Ha ha. "

Production steps:

Materials required:

Spinach: moderate

Tofu: right amount

Eggs: right amount

Scallion: right amount

Garlic: right amount

Pepper powder: right amount

Chicken essence: appropriate amount

Salt: right amount

Pepper: right amount

Aged vinegar: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bo Cai Dou Fu Tang