Steamed pumpkin with rock sugar and Tremella(bing tang yin er zheng nan gua )

Steamed pumpkin with rock sugar and Tremella

Introduction:

"Steamed pumpkin with rock sugar and Tremella not only looks good, but also tastes sweet. This time, chou'er is selected. It is an excellent variety of Gutian Tremella. The flower shape is compact and compact. It contains high colloid. Its color is more yellow than ordinary Tremella. It is rich in protein and vitamins

Production steps:

Step 1: Blister Tremella,

Step 2: peel the pumpkin and cut it into small triangular pieces,

Step 3: turn the pumpkin into the plate,

Step 4: leave a bigger piece of tremella, tear the rest into small pieces, and put it into the space left in the middle of pumpkin,

Step 5: put the pumpkin plate on the bowl,

Step 6: cover, bring to a boil over high heat, turn to medium heat and steam for 20 minutes,

Step 7: take out the steamed pumpkin, sprinkle with ice sugar water, and decorate with wolfberry.

Materials required:

Pumpkin: half

Tremella: 1

Rock sugar: right amount

Wolfberry: moderate

Note: Pumpkin cut must be basically the same size, so it is easier to shape the plate.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Bing Tang Yin Er Zheng Nan Gua