Stewed egg with fresh milk(xian nai dun dan )

Stewed egg with fresh milk

Introduction:

"Well, I still don't quite understand the difference between it and egg soup ~ ~"

Production steps:

Step 1: put the milk and rock sugar into the pot together, dissolve the grain with slow heat, turn off the heat, cool and set aside.

Step 2: open the egg and stir quickly.

Step 3: add the cooled milk into the egg paste and mix well.

Step 4: put the bowl into the steamer and heat it with water.

Step 5: add the egg mixture into a bowl and steam over medium heat for 10 minutes.

Materials required:

Milk: moderate

Eggs: right amount

Rock sugar: right amount

Note: the same can be proved: coconut milk stewed eggs, ginger milk stewed eggs are similar. If you don't add sugar, change the milk into water, add some meat, add some shrimps, it will become another dish ~ we call it steamed egg ~ ~ ~ tip: keep one eggshell, because one egg is added with two Eggshells of milk (or water). In this way, inexperienced people can also make very watery eggs~~

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xian Nai Dun Dan