Crab powder casserole(pang xie dong fen bao )

Crab powder casserole

Introduction:

Production steps:

Step 1: wash the crab, remove the internal organs, peel off the crab cover completely, cut the abdomen into large pieces, and put the scallion, ginger and a mixture into the crab to marinate; slice the white radish, carrot, ginger, and scallion for later use

Step 2: dip the pickled crab with a little white powder, fry it in oil pan, and take it out for standby

Step 3: stir fry ginger slices and scallions in oil pan, then add B ingredients, white and red radish slices, 2 cups of water and crabs to taste, put in casserole, add winter flour to continue to roll, and wait for winter flour to boil

Materials required:

Crabs: 1

Winter flour: 1

White radish: right amount

Salt: 1 / 2 tsp

Wine: 1 tbsp

White pepper: moderate

Note: hairy crabs should be selected, dead crabs must not be eaten.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Pang Xie Dong Fen Bao