Stewed cold dishes(lu zhu xiao liang cai )

Stewed cold dishes

Introduction:

"This is a home-made cold dish that is very suitable for the festival table. It's suitable for wine and food. If you like, you can try it!"

Production steps:

Step 1: wash the soybeans, put them into a small basin and soak them in cold water for more than one day and one night.

Step 2: wash the peanuts, put them into another small basin, and soak them in cold water for more than one day and one night.

Step 3: about 250 grams of coriander, picked clean, over a course of purified water, chopped, standby.

Step 4: take more than ten Chinese prickly ash, 2-3 star anise and one cinnamon, and put them into the seasoning box.

Step 5: pour a small pot of cold water into the skillet, then pour in soybeans, peanuts, seasoning box and salt in turn, cover the skillet and cook for more than 20 minutes. After cooking, turn off the heat and simmer for 5 minutes.

Step 6: pour the stewed peanuts, soybeans and gravy into a clean big bowl, cool.

Step 7: add chopped parsley and mix well.

Step 8: when eating each time, take a small dish or bowl and put part of it out for eating.

Materials required:

Soybeans: 500g

Peanuts: 500g

Coriander: 250g

Star anise: 2-3

Zanthoxylum: more than ten

Cinnamon: 1

Salt: right amount

Note: 1, in order to taste better, it is recommended to marinate for more than half a day. 2. Don't pour out the stewed juice. Before eating it, keep it with vegetables and juice. When the temperature is high, it can be reheated in two days.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spiced

Chinese PinYin : Lu Zhu Xiao Liang Cai