Steamed bun with spinach and eggs(bo cai ji dan bao zi )

Steamed bun with spinach and eggs

Introduction:

"I like steamed buns best. They are always so expensive outside. There are always bone dregs in the meat! After having a baby, do it yourself and get back the taste of childhood! It's the season for spinach. Let's make a big steamed bun with spinach and eggs

Production steps:

Step 1: prepare the flour, prepare the bowl, yeast, warm water and sugar. Put 5g yeast and sugar into the bowl, pour in the warm water, cover the dough and ferment! Chengdu is a small hole! Then empty, empty the picture, (must rub more)

Step 2: when the noodles are fermenting, prepare the whole spinach and blanch it! Remove oxalic acid! When the spinach is soft, put it into a bowl to cool it!

Step 3: spinach code body, chopped! Use steamed bread cloth to squeeze out spinach water!

Step 4: prepare eggs, add a little salt and sprinkle!

Step 5: pour oil into the hot pot, fry the eggs until they are a little tender, turn off the fire! Hand is still stirring eggs into spinach, continue to stir, add salt, soy sauce, sesame oil stir, until uniform

Step 6: the wrapped bun is not good-looking! ha-ha!

Step 7: after wrapping the bun, I didn't steam it! Play for my son! Come back! Steam on cold water for 15 minutes! Turn off the fire! 3 minutes later, take out the pot, the rest of the night to eat, the rest into the refrigerator!

Step 8: after wrapping the bun, I didn't steam it! Play for my son! Steam on cold water for 15 minutes! Turn off the fire! 3 minutes later, take out the pot, the rest of the night to eat, the rest into the refrigerator!

Step 9: it's not good-looking, but it's delicious. Even the steamed bread is as soft as bread!

Materials required:

Flour: 5 cups

Spinach: one jin

Eggs: 3

Angel yeast: right amount

Sugar: a spoonful

Soy sauce: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: do not use hot water yeast, it will burn to death!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bo Cai Ji Dan Bao Zi