Lollipop steamed bread(bang bang tang man tou )
Lollipop steamed bread
Introduction:
Production steps:
Materials required:
Spontaneous flour: 426 G
Carrot: 73g
Sugar: 25g
Milk powder: 30g
Baking powder: 6 g
Water: 225 g
Brown sugar: 25g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: milk flavor
Chinese PinYin : Bang Bang Tang Man Tou
Lollipop steamed bread
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