Curry kebab(ka li kao rou chuan )

Curry kebab

Introduction:

"Curry kebab, a simple, brainless oven dish!"

Production steps:

Step 1: prepare materials

Step 2: cut pork and onion into small pieces

Step 3: put the seasoning in the meat

Step 4: marinate the meat for 15 minutes

Step 5: String pork and onion slices on the bamboo stick by staggering them

Step 6: put the prepared kebab in the baking tray and put it in the 180 degree oven

Step 7: bake the kebab for about 30 minutes, then it can be out of the oven

Materials required:

Pork: moderate

Onion: right amount

Curry sauce: right amount

Curry powder: right amount

Salt: right amount

Oyster sauce: right amount

Soy sauce: moderate

Note: if you want the kebab with a little burnt aroma, you can take it out 10 minutes before the scheduled time, brush some honey or barbecue honey on the kebab, and then continue to bake.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ka Li Kao Rou Chuan