Eating beef sauce without stopping(chi bu ting kou de niu rou jiang )

Eating beef sauce without stopping

Introduction:

Production steps:

Step 1: cut the beef into small pieces, add onion foam, ginger foam, garlic foam, soy sauce, sugar, a little oil, yellow rice wine, pepper powder, a little salt, five spice powder, grasp well, marinate for half an hour

Step 2: peel the peanuts and crush them with a rolling pin

Step 3: 2 teaspoons of sweet flour sauce and 1 teaspoon of soybean sauce to make sauce (if you like spicy food, you can add some spicy sauce)

Step 4: add more oil to the pot, fry the peanuts first, then fry the sesame seeds for a while

Step 5: add the beef and stir fry until white

Step 6: add the sauce, add a little water (it will be a little sticky pot, a little non sticky at home), stir fry until the juice is dry

Step 7: it's great to make toppings for noodles or breakfast dishes!

Materials required:

Beef: moderate

Sesame: right amount

Peanuts: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

Soy sauce: moderate

Sugar: right amount

Cooking wine: moderate

Pepper powder: right amount

Five spice powder: appropriate amount

Salt: right amount

Oil: right amount

Sweet flour sauce: right amount

Soy sauce: right amount

Note: beef stir fry time should not be too long, otherwise it will be old. So add a little water after adding the sauce

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Chi Bu Ting Kou De Niu Rou Jiang