Fermented mushroom(xiang gu niang )

Fermented mushroom

Introduction:

"It's the happiest thing for me to show my cooking skills and share delicious food with thousands of netizens. If my cooking skills can be enjoyed by children in the frontier, it's the happiest thing for me! The ingredients of Lentinula edodes are simple but nutritious, which is very suitable for children. If there are children who don't eat spicy food, the last step can be omitted. In this way, Lentinula edodes will become a salty and fresh taste, with two dishes to meet the taste buds of children. "

Production steps:

Materials required:

Mushrooms: 7

Minced meat: 150g

Soy sauce: 15ml

Salt: 0.5g

Egg white: small half

White pepper: 1g

Cooking wine: 12ml

Scallion: 5g each

Auricularia auricula: 7g

Starch: 5g

Pickled pepper: 40ml

Sugar: 5g

Water: 30ml

Ginger powder: appropriate amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Niang