Stewed naked oats with diced eggplant and vinegar(qie ding cu lu you mai wo wo )

Stewed naked oats with diced eggplant and vinegar

Introduction:

"Naked oats Wowo" is a home-made coarse cereals pasta in Northwest China. Its production method is simple and its taste can be adjusted at will. When eating, you can dip in the sauce or make all kinds of marinades to match. Marinade has meat, and add vegetables with meat, can also make all vegetable marinade, in short, as long as you like the taste can be. The production method is as follows; "

Production steps:

Step 1: blanch the buckwheat flour with boiling water.

Step 2: knead into a soft and hard dough.

Step 3: cover with a wet towel and relax for 15 minutes.

Step 4: dice the eggplant and stir fry it without oil.

Step 5: stir fry the eggplant until the hair is dry and yellowish, and set aside.

Step 6: put the bottom oil into the pot, stir fry the minced meat, dry the minced meat, then add the onion and ginger, stir fry until fragrant.

Step 7: finally pour in the stir fried dice and stir well.

Step 8: stir well diced eggplant and minced meat, add a little Shaojiu and stir well.

Step 9: add some fresh soy sauce and vinegar and stir well.

Step 10: stir fry well, add proper amount of water and simmer for a while.

The eleventh step: cook the eggplant braised and soft until it is seasoned and sprinkle with a little salt and MSG.

Step 12: then thicken with a proper amount of starch.

Step 13: after the sauce is gelatinized, sprinkle in the right amount of minced garlic.

Step 14: put the marinade into a bowl, sprinkle a little coriander and shallot on it.

Step 15: take out the loose dough, pull a piece of dough of appropriate size with your hand, clamp one end with your middle finger and ring finger, hold the dough of the larger end on the back of your hand, and hold the dough of the smaller end on the center of your hand.

Step 16: press the palm on the cutter face and rub it forward to form a thin sheet.

Step 17: after rubbing, take off the dough with the index finger of the other hand, and shake the finger upward to make the dough wrap around the finger and roll it into a cylinder. This method is commonly known as the method of making the back of the hand, which is fast and easy. (Note: if the first production is not good, you can first pull the dough into a small powder, then rub it into a uniform size ball, and then rub it into a thin skin one by one (it's OK)

Step 18: stack the rolled dough rolls one by one neatly in the small cage drawer. When stacking, it is better to be compact, and there is no gap between each dough roll.

Step 19: after stacking the rolls in the cage, steam them in the pot for 8-10 minutes. Because it's hot, it's not allowed to steam for too long, otherwise the rolls will collapse and it won't be beautiful.

Step 20: take out the roll after steaming.

Step 21: serve with the prepared marinade.

Step 22: when eating, put the appropriate bittern in the bowl and mix it with noodles. This is the production method of the famous snack "naked oats Wowo" in Northwest China.

Materials required:

Naked oats noodles: 300g

Eggplant: 500g

Minced meat: 100g

Scallion: 20g

Ginger powder: 10g

Minced garlic: 20g

Vinegar or mature vinegar: 30g

Fresh soy sauce: 20g

Shaojiu: 15g

Refined salt: 3 G

MSG: 2G

Starch: appropriate amount

Cooking oil: 20g

Boiling water: 150ml

Note: Snack features: neat and beautiful, unique flavor, wowowojindao, Luzhou flavor, fast production, rich nutrition. This snack is most suitable for patients with hypertension and diabetes. Warm tips: 1. The hardness of the dough should be appropriate. When rubbing the dough, the knife surface should be rubbed with oil, so that it is not easy to make the dough stick to the knife surface. When rubbing, the force should be even, and the force of palm force should be well grasped. It is better to rub the dough into one end thin and one end slightly thick, so that the rolled dough is not easy to collapse after steaming. The thick end is 1.5mm, and the thin end is 1mm. 2. Steaming time should not be too long, because it is hot steaming for a long time will be very soft, roll is very easy to collapse, compact stacking can also prevent collapse, steaming time to 7-10 minutes is good. 3. The production of bittern can be optional, such as egg tomato bittern, sweet clover bittern, mushroom bittern, three fresh bittern, small stewed meat bittern and so on are very good, you can also use vinegar, soy sauce, garlic paste and chili oil to make dipping sauce to dip in food, in short, you can be optional. 4. Vinegar bittern in the production of marinade, because it is first put vinegar, after stewing, it will volatilize the sour taste of vinegar, so after the marinade is made, it only has vinegar fragrance, but not very sour. The taste is unique and delicious, and it has a slight vinegar fragrance in the delicious taste. Big spoon of this northwest home cooked pasta "eggplant vinegar stewed naked oats nest" is ready, for your reference!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qie Ding Cu Lu You Mai Wo Wo