Chicken soup hot pot(ji tang huo guo )

Chicken soup hot pot

Introduction:

"It's cold. I want to eat hot pot, and then heat it up. I only have to stew some chicken soup to make a side stove. It's also delicious. It's more comfortable to be lazy, and it's OK to live occasionally."

Production steps:

Step 1: buy half of the chicken, to tender dry, you can eat, wash, put onion, ginger, pepper a little. Stew for an hour, the soup is milky white, made into the bottom of the pot.

Step 2: after an hour, add salt, monosodium glutamate and coriander to the chicken soup and put it on the induction cooker. When the ingredients are ready, you can eat it.

Step 3: while stewing chicken soup, prepare all the ingredients, fat sheep can not, fat cattle is indispensable, buy a catty.

Step 4: beat beef tendon pills by hand, juicy and elastic teeth.

Step 5: the mud carp is smooth, and it's cooked when it's hot.

Step 6: girls love to eat Flammulina velutipes.

Step 7: soak lotus root slices in water, cook them more, they are still very crisp.

Step 8: take yam for the first time. It's not as crisp as you think.

Step 9: quail eggs are my favorite.

Step 10: watercress are very tasty. You need at least one vegetable.

Step 11: wash the crab stick and crunchy sausage and put them on a plate.

Step 12: green onion, coriander and garlic. Cut and load a small plate.

Step 13: making oil dish: pour sesame oil into a small bowl, add onion, garlic and coriander. In fact, peanuts are more fragrant. I didn't make it this time.

Step 14: get all the ingredients ready and eat.

Step 15: cook for two and eat slowly.

Step 16: I'm heavy mouthed and I've got some chili oil to season.

Step 17: two people, a little too much, ate for two days.

Materials required:

Half a chicken

Fat cow: one jin

Quail eggs: 8 Liang

Lotus root: a piece

Mud carp: half a catty

Beef tendon pill: half a Jin

Flammulina velutipes: 8 Liang

Crab Stick: a small bag

Crispy sausage: 2 liang

Watercress: a handful

Yam: a piece

Scallion: right amount

Hunan Cuisine: Ginger

Sichuan sesame oil: right amount

Garlic: right amount

Ginger: right amount

Note: 1 to buy chicken, old chicken hard, at that time can not eat. Lotus root and yam should be soaked in water. Zanthoxylum bungeanum can go fishy.

Production difficulty: ordinary

Technology: hot pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ji Tang Huo Guo