Upgraded version: Cantonese style meat floss and five kernel barbecued moon cake (with detailed process chart)(sheng ji ban guang shi rou song wu ren cha shao yue bing fu xiang xi guo cheng tu )

Upgraded version: Cantonese style meat floss and five kernel barbecued moon cake (with detailed process chart)

Introduction:

"The reason why it's an upgraded version is that this time it added several different ingredients than the last time's Wuren barbecued moon cake, all of which should be added. Ha ha! It tastes much better and has been widely praised by relatives and friends. Whenever I hear people praise me for my delicious food, I am always very happy and have a great sense of accomplishment. There is always a little vanity in people's heart. LG said: "if the food you give to others is not delicious, they will say it's delicious! Do people tell you that what you make is so bad? " Well!!! Pour cold water on me. This is my LG. He always loves to beat me. He also said that beating me is to make me better. Every time I cook food for him and ask him if it's delicious, he will only say: "Hmm! that's OK! It's normal. " No matter how well I think I've done, he won't praise me to my face. ok I don't praise because I'm not good enough, so I'll continue to work hard. Depressingly, as soon as he saw that there were moon cakes at home, he called his friends who had a good time with him and said, "where are they? My family has moon cakes. Do you want to eat them? My wife makes them by herself. They are delicious. Come and get them when you have time! " I sweat...... OK, let's get back to the point! This time, a new thing has been added to the moon cake, that is, shanhuangpi. Adding shanhuangpi to Wuren barbecued moon cake is just like adding star anise to meat and vegetables. It will add a lot of fragrance. Our local traditional Wuren barbecued moon cake must have this thing, but it can't be added too much, otherwise the taste will be too heavy. The meat floss added is soft meat floss. The finished product is not easy to see, but the taste is much better. This time's moon cake is more ruthless than last time's Wuren barbecued moon cake. It's more abundant. Ha ha! The fun of DIY lies in this. You can put what you want to eat and what you like. As long as you are happy, there is nothing wrong with it. Delicious food is king

Production steps:

Materials required:

Special powder for moon cake: 580g

Invert syrup: 450g

Peanut oil: 155g

Jianshui: 8g

Whole egg liquid: appropriate amount (for brushing the surface)

Peanut kernel: 80g

Pine nuts: 25g

Walnut: 50g

Almond slices: 55g

Black sesame seed: 20g

White sesame seed: 30g

Cashew nuts: 80g

Watermelon seed: 20g

Sunflower seed kernel: 35g

Hazelnut: 70g

Cortex Phellodendri: 10g

Rose candy: 15g

Olive seed: 20g

Orange cake: 150g

Wax gourd sugar: 105g

Barbecued pork: 160g

Meat floss: 55g

Purified water: 140g

Fine granulated sugar: 80g

Sugar powder: 80g

Highly Baijiu: 50g

Cooked glutinous rice flour: 260g

Corn oil: 135g

Wuxiangfen: 3G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Sheng Ji Ban Guang Shi Rou Song Wu Ren Cha Shao Yue Bing Fu Xiang Xi Guo Cheng Tu