The story of spring: Andrographis paniculata(chun tian de gu shi mi zhi chuan xin lian )

The story of spring: Andrographis paniculata

Introduction:

"Andrographis paniculata has the functions of clearing away heat and toxin, diminishing inflammation and swelling, and relieving pain. When you eat it as a small cold dish, it is fresh and refreshing. At the same time, it can clear the lung and reduce fire, and prevent cold in spring. My friend warmly recommended this dish to me and said the above benefits. She said that the Andrographis paniculata mixed with honey is sour and sweet. It's very delicious. Her family likes it. I'm a very easy person to be convinced. It's very easy to sell something to me. I'm very excited when people say it. I bought it in a hurry. I did it according to my friend's instructions. I tasted it with great expectation. I ate the acid, but I couldn't taste the sweet. I thought it was the lack of honey, and I added a large spoon, but it was still not sweet, so I had to make do with it. It was all medicine for dispelling fire. Asked another friend who was bewitched and bought Andrographis paniculata, she also said it was not delicious. I thought to myself: there is a big difference between people's tastes. They are supposed to make delicious food for their babies. When they arrive at my home, they only serve as medicine, and I only eat it by myself. So I think of durian, houttuynia and stinky tofu. Those who love them are crazy, and those who can't accept them can't avoid them. Is Andrographis paniculata a controversial dish? Next time, try blanching and then cold

Production steps:

Materials required:

Andrographis paniculata: moderate amount

Honey: right amount

Salt: a little

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Chun Tian De Gu Shi Mi Zhi Chuan Xin Lian