Canada elephant clam -- Phoenix fat chrysanthemum elephant clam(jia na da xiang ba bang feng zhi ju hua xiang ba bang )

Canada elephant clam -- Phoenix fat chrysanthemum elephant clam

Introduction:

"Canadian elephant clam dish"

Production steps:

Step 1: Fan chicken, rice pot, pot chicken porridge water.

Step 2: slice the mussels, roll them up and put them into a bowl. Divide them into 10 bowls.

Step 3: separate the dregs of chicken porridge, leave water, pour the porridge water into the bowl, and blanch the Canadian elephant clam roll.

Step 4: Sprinkle with pickled vegetables, peanuts and chrysanthemum petals.

Materials required:

Canadian elephant clam: 1 (about 1250g)

Fried chicken: 1500g

Fragrant rice: 125g

Pickles: 100g

Peanuts: a little

Chrysanthemum petals: a little

Note: provided by Lu Zeming, executive chef of Chinese food at Sheraton Dongguan Hotel, China

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: light

Chinese PinYin : Jia Na Da Xiang Ba Bang Feng Zhi Ju Hua Xiang Ba Bang