Braised bread(hong shao mian bao )

Braised bread

Introduction:

"Life report of Wuhan TV station" was recorded in my home on May 24, 2010 and broadcast on May 28 of that month. Here are my husband's live photos

Production steps:

Step 1: cut off the skin around the bread, then cut it into triangles, and beat the eggs into liquid.

Step 2: heat the pan and add oil. Dip the bread with dry starch and put it into the egg liquid. Deep fry until golden on both sides.

Step 3: in another pot, add oil and onion to stir fry until fragrant, then stir fry the meat until white, then add red oil bean sauce and seasoning. Finally, put the fried bread into the pan and mix well.

Materials required:

Package: 5 yuan

Eggs: 2

Pork foam: right amount

Red oil sauce: right amount

Corn starch: right amount

Oil: right amount

MSG: right amount

Chicken powder: right amount

Scallion: right amount

Note: when frying bread, do not use fire, burning bread without salt, because bean sauce is salty. The bread should not be burned too long, it should be quickly out of the pot.

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Hong Shao Mian Bao