Sweet scented osmanthus candied lotus root(gui hua tang ou )

Sweet scented osmanthus candied lotus root

Introduction:

"The lotus root is on the market in season, and the sweet scented osmanthus is not withered. Moreover, the lotus root is rich in carbohydrates and vitamin C. traditional Chinese medicine has the effect of relieving vexation and thirst, invigorating the spleen and appetizing. Sugar lotus root can be used as a snack or breakfast. A bowl of warm lotus root porridge before going out can also resist the cold in early autumn. "

Production steps:

Materials required:

Lotus root: 2 knots, 1000g

Glutinous rice: 100g

Rock sugar: 50g, add or subtract according to your preference

Sweet scented osmanthus: appropriate amount

Edible alkali: 3 G

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Gui Hua Tang Ou