Plain white gourd(fang hong shao rou su dong gua )

Plain white gourd

Introduction:

"Recently, I went to the morning market. I can see wax gourd sellers every day, and the price is very cheap. I only buy 2.5 wax gourds for a watermelon. It was a pity not to buy it, so I bought three big wax gourds. Two of them rubbed the stuffing and made dumplings with mutton. The flavor was very fragrant. Another, thinking about making something special, I thought of making a fake braised pork with wax gourd to cheat my daughter! Ha ha, not to mention the taste, I really cheated her. Because this dish is great and heavy, it doesn't have the fragrance of wax gourd, so it goes with the seasonal dish balsam pear. This fresh, sweet and full-bodied wax gourd with a light bitter taste is not to mention fragrant! Try it quickly

Production steps:

Step 1: prepare the wax gourd and balsam pear.

Step 2: reserve the seasoning.

Step 3: cut the wax gourd into seedless, peeled and cut into the desired shape.

Step 4: pour oil into the pan and heat to 80%.

Step 5: fry the wax gourd and set it

Step 6: turn golden yellow.

Step 7: put a little oil in the pan and add sugar.

Step 8: when the sugar turns dark, add wax gourd and stir fry with sugar.

Step 9: stir fry the sugar and add the chicken juice and soy sauce.

Step 10: when the juice is nearly dried, add the oyster sauce to make it fresh. Take out the wax gourd and put it on the plate. Leave the soup in the pot, put the water in, thicken the starch and pour it into the wax gourd.

Step 11: cut balsam pear into slices and set aside.

Step 12: stir fry in hot water for 3 seconds, remove and cool in cold water. Just swing the plate

Materials required:

Wax gourd: one

Bitter gourd: one

Soy sauce: 2 teaspoons

Salt: 2 teaspoons

Sugar: 1 teaspoon

Abalone juice: 1 tsp

Chicken juice: 2 teaspoons

Starch: 1 teaspoon

Notice: 1. Because the wax gourd needs a long time to taste, it should be fried in advance. 2. In order to make the wax gourd color, you should fry the sugar color in advance when you put it in the pot again. 3. Blanch bitter gourd for a few seconds at most, otherwise it will be more and more bitter.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: spiced

Chinese PinYin : Fang Hong Shao Rou Su Dong Gua