Fried lotus root slices with pork(wu hua rou chao ou pian )

Fried lotus root slices with pork

Introduction:

"Although it's cooling down these days, it's enough to wear a short sleeve dress at noon. This winter, it's strange that it's snowing in the north, and it's still so hot here. This morning, I got up a little chilly and went out with a long sleeve dress. "

Production steps:

Materials required:

Streaky pork: moderate

Lotus root: right amount

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Hua Rou Chao Ou Pian