Bacon with black bean sauce(dou chi la rou )

Bacon with black bean sauce

Introduction:

"Self smoked bacon" refers to the processed products made by curing pork and then baking or sun exposure. The general processing procedure of bacon is to cut pork into pieces, marinate with salt and various ingredients, and then press, air dry and smoke. After steaming and boiling, the bacon can be eaten directly, or fried with other dry and fresh vegetables, which can be used as ingredients for a variety of dishes. "

Production steps:

Materials required:

Bacon: right amount

Douchi: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Dou Chi La Rou