Seafood balls and noodles(hai xian wan zi wu dong mian )

Seafood balls and noodles

Introduction:

"Every time, it can help to digest the inventory at home, and it looks beautiful and tastes delicious."

Production steps:

Step 1: cut the middle flower of the mushroom first.

Step 2: put water in the pot to boil, add miso, and put the chopped mushrooms into the pot to cook together.

Step 3: rinse the prawns first, put them into the pot and cook them, then take them up for use.

Step 4: put the meatballs and mushrooms into the pot, cook them well and then take them up for use.

Step 5: Wudong and baby cabbage are put into the pot and boiled together. Wudong can be eaten in about 4 minutes.

Step 6: before Wudong is ready, put the spinach into the pot and cook it for a while.

Step 7: put baby cabbage on the bottom of the bowl.

Step 8: add Wudong noodles.

Step 9: code the mushrooms, meatballs, spinach and so on. Pour miso soup on them and you can start. It's delicious!

Materials required:

Wudong noodles: moderate

Lentinus edodes: right amount

Shrimp: right amount

Baby food: right amount

Spinach: moderate

Gongwan: moderate amount

Shrimp balls: right amount

Goldfish balls: moderate

Fish tofu: right amount

Cod balls: moderate

Miso: moderate

Note: when brushing, you usually put seafood first, then meat, and finally vegetables, so that the soup tastes delicious.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hai Xian Wan Zi Wu Dong Mian