Roasted spareribs with cumin and garlic(zi ran suan rong kao pai gu )

Roasted spareribs with cumin and garlic

Introduction:

"Today I share with you roast spareribs with cumin and garlic. It's very delicious!"

Production steps:

Step 1: take the middle part of the ribs and wash them. Add salt, chicken essence, soy sauce, cumin powder and corn starch, stir well, keep in refrigerator for 3 hours.

Step 2: stack the fully flavored ribs on the grill.

Step 3: put into the middle layer of the preheated oven, heat up and down 200 degrees, and turn on the hot air function for 25 minutes.

Step 4: turn it over and brush a layer of oil mixed with edible oil, cumin powder and a little salt.

Step 5: send it to the middle layer of the oven again, heat 200 degrees, lower 180 degrees, turn on the hot air function, 25 minutes.

Step 6: finished product map, good looking and delicious! Let's have a try.

Materials required:

Ribs: 3

Cumin powder: right amount

Garlic: a little

Corn starch: a little

Edible oil: a little

Salt: a little

Chicken essence: a little

Soy sauce: a little

Note: please adjust the temperature according to the spleen of your oven.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: cumin

Chinese PinYin : Zi Ran Suan Rong Kao Pai Gu