Milk flavored egg roll (cake)(nai xiang ji dan juan bing )

Milk flavored egg roll (cake)

Introduction:

"My mother and mother-in-law want us to eat eggs every day. In order not to make my husband tired, I made this omelet after thinking about it. This egg can be said to be a small dessert. It tastes similar to the tender Causeway, and it's very easy to make. All the materials can be added according to your own preference. Believe me, no one will fail! "

Production steps:

Step 1: put the eggs into the bowl, add the powdered sugar and stir well

Step 2: add flour, milk powder, butter, continue to stir, and then add water, stir well

Step 3: put the pan on low heat, pour in about 1 / 4, shake the pan, let the egg liquid slide over the bottom of the pan, turn it over in about 1 minute, you can use your hands, it's not very hot, but be careful

Step 4: roll up at will~

Materials required:

Eggs: 2

Flour: About 20g

Milk powder: 2 teaspoons

Sugar powder: About 20g

Water: About 10ml

Butter: About 5g

Note: 1 this amount can make 4 pancakes ~ 2 remember to always keep the fire low~

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: milk flavor

Chinese PinYin : Nai Xiang Ji Dan Juan Bing