Stir fried vegetable heart
Introduction:
"Tender vegetables are fresh and delicious. Chinese cabbage is tender, delicious and nutritious. Each kilogram of edible part contains 13-16 grams of protein, 1-3 grams of fat, 22-42 grams of carbohydrate, 410-1350 mg of calcium, 270 mg of phosphorus and 13 mg of iron. Carotene 1-13.6 mg, riboflavin 0.3-1 mg, nicotinic acid 3-8 mg, vitamin C 790 mg. "
Production steps:
Step 1: bought vegetable heart
Step 2: clean and cut into small pieces
Step 3: put oil in the pot, and then put in a few pieces of garlic seeds
Step 4: pour in the cabbage and stir fry
Step 5: stir fry over high heat, then add appropriate amount of water
Step 6: burn for four or five minutes
Materials required:
Vegetable heart: moderate amount
Oil: right amount
Salt: right amount
Note: to stir fry the fire will be green color
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Chao Cai Xin
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